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Net weight:
Rioja Alavesa, Labastida.
Rich and tender with notes of white fruits and forest strawberries. Balanced acidity and elegant structure, a unique experience worth waiting for!
Chiguita, the white wine of the emerging project in La Rioja ofJade Gross, whose wines are generating great expectation for their quality and unique personality. These are wines that Jade makes in the most artisanal way, with minimal intervention, always prioritizing the expression of the varietal and the terroir, showing great respect for his environment and all the people who have helped him to make his project a reality.
The result is a varied selection of wines that show the area's own interpretation of the specific plots and the diversity of their blends.
Chiguita is a blend of the native varieties Viura, Tempranillo Blanco and Garnacha Blanca. The grapes come from old vineyards with a rigorous selection of the grapes. The Tempranillo and Garnacha come from the Alto de Najerilla in ferric clay soils, and the Viura comes from San Vicente de la Sonsierra with calcareous soils.
Production is limited; a small number of bottles are produced: 3800 bottles of the 2024 vintage.
Net weight:
Rioja Alavesa, Labastida.
Rich and tender with notes of white fruits and forest strawberries. Balanced acidity and elegant structure, a unique experience worth waiting for!
Chiguita, the white wine of the emerging project in La Rioja ofJade Gross, whose wines are generating great expectation for their quality and unique personality. These are wines that Jade makes in the most artisanal way, with minimal intervention, always prioritizing the expression of the varietal and the terroir, showing great respect for his environment and all the people who have helped him to make his project a reality.
The result is a varied selection of wines that show the area's own interpretation of the specific plots and the diversity of their blends.
Chiguita is a blend of the native varieties Viura, Tempranillo Blanco and Garnacha Blanca. The grapes come from old vineyards with a rigorous selection of the grapes. The Tempranillo and Garnacha come from the Alto de Najerilla in ferric clay soils, and the Viura comes from San Vicente de la Sonsierra with calcareous soils.
Production is limited; a small number of bottles are produced: 3800 bottles of the 2024 vintage.
