The Blazquez Iberian Cebo Ham comes from pigs fed with feeds made from cereals that they harvest and grind themselves, ensuring a high-quality diet. This unique piece, with a curing that exceeds 24 months, reflects the dedication and care put into every stage of its production. By not using preservatives or additives, you can enjoy an authentic and natural flavor. Perfect for sharing at celebrations or as a delicate appetizer at gatherings. Each bite is a journey into the Iberian tradition, ensuring freshness and delicacy in its flavors.