100% Acorn Iberian Ham, Black Label, weighing approximately 8 to 8.5 kg. Highlights include a minimum curing time of over 40 months, ensuring exceptional taste and quality.
This 100% acorn-fed Iberian ham, marked with the black label from Fuente Cruz, weighs approximately 8 to 8.5 kg. A select piece that has undergone a minimum curing process of over 40 months. Each bite offers the essence of Spanish pastures, where the pigs feed on acorns throughout their lives. Ideal for those seeking the highest quality in Iberian products, this ham is perfect for special occasions and appreciated by the most discerning palates.
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