Dominio de la Bienvenida La Fortuna 2022 is a creation by Raúl Pérez along with Alfonso Carrascosa, offering a contemporary version of Bierzo. The wine is made from small selected plots in Valtuille de Abajo, involving fermentation with indigenous yeasts and one year of aging in French oak barrels. This treatment enhances the purity of the fruit and the connection to the berciano landscape, achieving an elegant Atlantic profile. On the nose, the wine displays aromas of cherry and raspberry, complemented by wildflowers, herbs, and white pepper. On the palate, it shows freshness and notable balance, with fine tannins and vibrant acidity leading to a long, saline finish. Ideal for pairing with cured meats, white meats, poultry, mushrooms, and semi-cured cheeses, this wine confirms Raúl Pérez as a prominent figure in winemaking.