Joselito Millesime ham, presented with the weight indication «+10Kg approx». This reference is approximate and does not constitute a confirmed exact weight. The description highlights the curing process of Joselito ham: in some exceptional cases, it reaches the Vintage category and may exceed 82 months of curing. This timeframe is mentioned as a possibility for those exceptional cases, not as a guaranteed duration for all pieces. The product is available in three formats: Whole Piece, Sliced and Hand-cut (48h preparation). This last presentation explicitly includes a 48-hour preparation time. The options allow you to choose the presentation of the piece, although the information provided does not specify the exact net content of each format or its packaging features. Ingredients, nutritional values, geographic origin or storage instructions are also not provided, so these details cannot be confirmed.