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In some exceptional cases, Joselito ham is elevated to the Vintage category and can be cured for more than 82 months. A unique process in the world, without shortcuts, without haste, which elevates this gastronomic jewel to the category of Sublime.
In some exceptional cases, Joselito ham is elevated to the Vintage category and can be cured for more than 82 months. A unique process in the world, without shortcuts, without haste, which elevates this gastronomic jewel to the category of Sublime.
