Salchichón Vela is a combination of different color scales ranging from reddish to purple. This piece is composed of a mixture of minced meats that come exclusively from the noble parts of the pig, seasoned with sea salt, pepper and garlic. The whole is laboriously kneaded and stuffed and then undergoes a natural curing process of three months, after which it is possible to enjoy a delicate piece with a characteristic smell and flavor that is distinguished when cut by its extra fine mincing and shiny touch. Vela Salchichón has been cured naturally for more than 3 months. Tender texture and juiciness derived from its double minced, handmade production. Delicate flavor with light peppery notes. Smooth and soft sensation on contact with the mouth. Salchichón Vela is characterized by its delicacy, given by the select mincing of the meat and the contribution of the fat infiltrated in the muscles of the acorn-fed pig, which gives rise to a very harmonious, intense flavor with a singular aroma.