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Single varietal xarel-lo from Espiells. Of a beautiful golden color, with deep and complex aromas that surprise. Intense notes of stone fruits (peach, apricot, loquat...) coexist with aromas of brioche and butter. Gradually, as the cava opens up, a faint background of nuts and curry appears, as well as a light touch of toast, typical of the long aging. The palate is very creamy, structured and incredibly fresh. Its persistence is remarkable and leaves hints of dried apricots (dried apricots), nuts and fine pastries.at the highest part of the Espiells estate is La Capella at two hundred meters above sea level. It is a singular vineyard, with an austere and shallow terrain. The magnificent conditions of the Penedés favor the production of xarel-los in Espiells. The result is a grape with a lot of character and nerve, which is essential for this long-aged cava. The estate serves to reinforce the hallmarks of this cava: structure, complexity and freshness.
Monovarietal of xarel·lo from Espiells. A beautiful golden color, with deep and complex aromas that surprise. Intense notes of stone fruits (peach, apricot, loquat...) coexist with aromas of brioche and butter. Gradually, as the cava opens up, a subtle background of nuts and curry appears, as well as a light touch of toasted notes, typical of the long aging process. On the palate, it is very creamy, structured, and incredibly fresh. Its persistence is remarkable, leaving us with memories of dried apricots, nuts, and fine pastries. La Capella is located at the highest point of the Espiells estate, two hundred meters above sea level. It is a unique vineyard, with austere and shallow soil. The magnificent conditions of Penedés promote the production of xarel·lo in Espiells. This results in a grape with a lot of character and nerve, essential for this cava with long aging. The estate serves to reinforce the identity of this cava: structure, complexity, and freshness.
Net weight:
Single varietal xarel-lo from Espiells. Of a beautiful golden color, with deep and complex aromas that surprise. Intense notes of stone fruits (peach, apricot, loquat...) coexist with aromas of brioche and butter. Gradually, as the cava opens up, a faint background of nuts and curry appears, as well as a light touch of toast, typical of the long aging. The palate is very creamy, structured and incredibly fresh. Its persistence is remarkable and leaves hints of dried apricots (dried apricots), nuts and fine pastries.at the highest part of the Espiells estate is La Capella at two hundred meters above sea level. It is a singular vineyard, with an austere and shallow terrain. The magnificent conditions of the Penedés favor the production of xarel-los in Espiells. The result is a grape with a lot of character and nerve, which is essential for this long-aged cava. The estate serves to reinforce the hallmarks of this cava: structure, complexity and freshness.
Monovarietal of xarel·lo from Espiells. A beautiful golden color, with deep and complex aromas that surprise. Intense notes of stone fruits (peach, apricot, loquat...) coexist with aromas of brioche and butter. Gradually, as the cava opens up, a subtle background of nuts and curry appears, as well as a light touch of toasted notes, typical of the long aging process. On the palate, it is very creamy, structured, and incredibly fresh. Its persistence is remarkable, leaving us with memories of dried apricots, nuts, and fine pastries. La Capella is located at the highest point of the Espiells estate, two hundred meters above sea level. It is a unique vineyard, with austere and shallow soil. The magnificent conditions of Penedés promote the production of xarel·lo in Espiells. This results in a grape with a lot of character and nerve, essential for this cava with long aging. The estate serves to reinforce the identity of this cava: structure, complexity, and freshness.
