Juvé Camps, La Capella Paraje Calificado, 2010 - 75 cl

Juvé Camps, La Capella Paraje Calificado, 2010 - 75 cl
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Juvé Camps, La Capella Paraje Calificado, 2010 - 75 cl

Juvé Camps, La Capella Paraje Calificado, 2010 - 75 cl

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Rating: 4.9
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Shipping time: 24 - 48 h
From 7,50 €
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Cataluña (España)

Net weight:

This single-varietal cava from xarel·lo stands out for its golden color and complex aromas, with notes of stone fruits and a creamy touch on the palate. Ideal for special occasions.
The Juvé Camps, La Capella Paraje Calificado 2010 cava is a single-varietal xarel·lo from the renowned Espiells estate, located two hundred meters above sea level. Its beautiful golden color heralds a rich and complex sensory experience. With intense notes of stone fruits like peach, apricot, and medlar, intertwined with subtle aromas of brioche and butter. Over time, a delicate background of nuts and a touch of curry emerges, reflecting the cava's distinctive character through its long aging. On the palate, this cava is creamy, structured, and surprisingly fresh, with notable persistence reminiscent of dried apricots (orejones) and fine pastries. The Espiells estate, with its austere land, provides ideal conditions for the production of xarel·lo, allowing the grapes to develop a unique and energetic character, essential for this singular cava.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Cataluña (España)

More information

Net weight:

This single-varietal cava from xarel·lo stands out for its golden color and complex aromas, with notes of stone fruits and a creamy touch on the palate. Ideal for special occasions.
The Juvé Camps, La Capella Paraje Calificado 2010 cava is a single-varietal xarel·lo from the renowned Espiells estate, located two hundred meters above sea level. Its beautiful golden color heralds a rich and complex sensory experience. With intense notes of stone fruits like peach, apricot, and medlar, intertwined with subtle aromas of brioche and butter. Over time, a delicate background of nuts and a touch of curry emerges, reflecting the cava's distinctive character through its long aging. On the palate, this cava is creamy, structured, and surprisingly fresh, with notable persistence reminiscent of dried apricots (orejones) and fine pastries. The Espiells estate, with its austere land, provides ideal conditions for the production of xarel·lo, allowing the grapes to develop a unique and energetic character, essential for this singular cava.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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