León Domecq Amontillado Señorío del Callao 50cl

León Domecq Amontillado Señorío del Callao 50cl
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León Domecq Amontillado Señorío del Callao 50cl

León Domecq Amontillado Señorío del Callao 50cl

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Net weight:

This Amontillado, 50cl, is produced after biological aging under a veil of flor and an oxidative phase, achieving exceptional complexity. With piercing aromas and a long finish, it is ideal for pairing with a variety of dishes.
León Domecq Amontillado Señorío del Callao is a wine that stands out for its aging in the old VIDES cellars, where the artisanal tradition in its production is preserved. This Amontillado undergoes a first phase of biological aging, where a slightly piercing aroma develops, enriched with hints of yeast and fruits. It then moves to an oxidative phase, giving it unique organoleptic characteristics. Its amber color and the complexity of its aromas make it an oenological reference. This wine is dry, mineral, and saline on the palate, with a long finish complemented by nuances of dried fruits. Its versatility makes it ideal for pairing with a wide variety of dishes, including smoked items, aged cheeses, white meats, and blue fish. It also pairs excellently with vegetables like asparagus and artichokes, providing a sublime experience with each sip.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

This Amontillado, 50cl, is produced after biological aging under a veil of flor and an oxidative phase, achieving exceptional complexity. With piercing aromas and a long finish, it is ideal for pairing with a variety of dishes.
León Domecq Amontillado Señorío del Callao is a wine that stands out for its aging in the old VIDES cellars, where the artisanal tradition in its production is preserved. This Amontillado undergoes a first phase of biological aging, where a slightly piercing aroma develops, enriched with hints of yeast and fruits. It then moves to an oxidative phase, giving it unique organoleptic characteristics. Its amber color and the complexity of its aromas make it an oenological reference. This wine is dry, mineral, and saline on the palate, with a long finish complemented by nuances of dried fruits. Its versatility makes it ideal for pairing with a wide variety of dishes, including smoked items, aged cheeses, white meats, and blue fish. It also pairs excellently with vegetables like asparagus and artichokes, providing a sublime experience with each sip.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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