This exquisite Blazquez Ham, made from acorn-fed Iberian and 50% Iberian, boasts a 48-month curing process that enhances its flavor. Ideal for special occasions, its profile provides the right minerals and a balanced calorie content. A delight for food lovers.
The Blazquez Bellota 50% Iberian Ham (Red Ribbon), weighing between 8 and 8.5 kg, results from a careful curing process lasting 48 months. This extended time develops a deep flavor and a soft texture that melts in the mouth. With a balanced content of calories and valuable minerals, this ham is not only a delicacy but also offers benefits to our body, including vitamin B1, known for helping to manage anxiety and stress. Ideal for sharing at family gatherings or celebrations, this ham is an authentic legacy of Iberian gastronomy, inviting conscious and pleasurable consumption. It is available whole, sliced, or cut by knife, offering options for different tastes and occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.