Ahari 2022 is a wine made using a fermentation process in barrels, followed by careful aging in French oak casks, both 500 and 225 liters. This wine not only undergoes malolactic fermentation but also enjoys extended aging of 12 months in the same barrels where it was fermented. This method helps to develop an intense and vibrant character in the wine, enhancing its complexity and freshness. Ideal for enjoying on its own or with dishes that highlight its liveliness.