My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Fermented in oak and then aged in used 500 and 225 French oak barrels, where it undergoes malolactic fermentation. Then aged for 12 months in the same barrels. Intense and lively.
Fermented in oak and then aged in used 500 and 225 French oak barrels, where it undergoes malolactic fermentation. Then aged for 12 months in the same barrels. Intense and lively.
