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Pâté with a creamy texture, intense flavor of Iberian pork with a sweet touch of Pedro Ximénez. Persistent flavor in the mouth.
La Cuna Iberian Pork Pâté 175 g is a gourmet preserve handmade in Malpica de Tajo, Toledo. It stands out for its creamy texture and deep flavor that combines Iberian pork liver with bacon and Iberian pork lard, enriched with a touch of sweet wine. It is ideal for spreading on toast, accompanying cured cheeses or as an ingredient in canapés and fillings.
Net weight:
Pâté with a creamy texture, intense flavor of Iberian pork with a sweet touch of Pedro Ximénez. Persistent flavor in the mouth.
La Cuna Iberian Pork Pâté 175 g is a gourmet preserve handmade in Malpica de Tajo, Toledo. It stands out for its creamy texture and deep flavor that combines Iberian pork liver with bacon and Iberian pork lard, enriched with a touch of sweet wine. It is ideal for spreading on toast, accompanying cured cheeses or as an ingredient in canapés and fillings.
