Mutti Passata di Pomodoro al Basilico is a tomato passata with basil, inspired by Italian culinary tradition. It combines the natural taste of tomato with fresh, aromatic notes of basil in a fine and homogeneous texture. Presented in a 700 g glass jar, it offers a practical format for use in different preparations, both in everyday cooking and more elaborate recipes. Its combination of tomato and basil helps add flavour and aroma to dishes with ease. It is a versatile base for making sauces for pasta, pizzas and lasagne. It can also be added to stews and other Mediterranean dishes where the combination of tomato and basil is desired. Its fine, uniform texture and the aromatic character of basil define this Mutti passata.