La Chinata Smoked hot Pimentón de la Vera comes in a practical 70g tin. This item is the hot variety and is certified under the Protected Designation of Origin “Pimentón de La Vera”, linked to the La Vera region. Its production follows a traditional process that begins with the careful selection of peppers. They are then slowly dried with smoke from holm oak wood. This process gives Pimentón de La Vera its characteristic smoky touch, combined in this presentation with the heat of the hot variety. The range is available in three varieties: Sweet, Sweet-and-sour and Hot. This product is the Hot variety, in a 70g tin, combining La Chinata’s tin format, traditional holm oak wood smoke drying and the Protected Designation of Origin certification.