The Emeritus wine is made from grapes carefully handpicked from 40 hectares of vineyards planted on calcareous soils at over 500 meters altitude. These vines, about 30 years old, allow for high-quality production. The harvest is done in small boxes to ensure that the bunches arrive at the winery in optimal condition. Once there, they are destemmed and macerated for a long period of 4 to 5 weeks, contributing to the richness and depth of the wine's flavor. The wine ages in new and used Allier French oak barrels for 24 months. This oak aging results in a bright, intense dark red wine, evoking ripe cherries. On the nose, it stands out for its complexity, combining fruit aromas with sweet spices like vanilla and cinnamon, along with toasted notes from barrel aging. On the palate, it offers a powerful entry and well-mannered tannins, reaffirming the fruity notes perceived on the nose, and leaving a long aftertaste that delights the taster.