Grilled Sardine Tails in Habanero Pickle Güeyu Mar 150g

Grilled Sardine Tails in Habanero Pickle Güeyu Mar 150g
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Grilled Sardine Tails in Habanero Pickle Güeyu Mar 150g

Grilled Sardine Tails in Habanero Pickle Güeyu Mar 150g

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Asturias (Spain)

Net weight:

Enjoy the Grilled Sardine Tails in Habanero Pickle from Güeyu Mar. This delicious gourmet preserve comes from the coasts of Asturias and Rías Baixas. Made with high-quality ingredients, such as extra virgin olive oil and a hint of habanero chili, it is perfect for a special appetizer.
The Grilled Sardine Tails in Habanero Pickle from Güeyu Mar are an exquisite choice for gourmet conserve lovers. This 150 g product is made by Conservas Güeyumar, an Asturian company known for its commitment to quality and tradition. The sardines are caught along the coasts of Asturias and Rías Baixas during a careful selection from June to October, when they are at their best in terms of fat and flavor. The production process includes traditional grilling with oak wood and conservation in a spicy pickle combining extra virgin olive oil, apple vinegar, onion, and spices, elevated by a special touch of habanero chili.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Asturias (Spain)

More information

Net weight:

Enjoy the Grilled Sardine Tails in Habanero Pickle from Güeyu Mar. This delicious gourmet preserve comes from the coasts of Asturias and Rías Baixas. Made with high-quality ingredients, such as extra virgin olive oil and a hint of habanero chili, it is perfect for a special appetizer.
The Grilled Sardine Tails in Habanero Pickle from Güeyu Mar are an exquisite choice for gourmet conserve lovers. This 150 g product is made by Conservas Güeyumar, an Asturian company known for its commitment to quality and tradition. The sardines are caught along the coasts of Asturias and Rías Baixas during a careful selection from June to October, when they are at their best in terms of fat and flavor. The production process includes traditional grilling with oak wood and conservation in a spicy pickle combining extra virgin olive oil, apple vinegar, onion, and spices, elevated by a special touch of habanero chili.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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