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Conceived by Oxer Bastegieta, Kalamity was born in the 2014 vintage to be the expression of his best vineyards grown in Ellvillar and Cardenas. This modern rioja is on its way to being an epoch-making wine, as evidenced by the successive high Parker scores obtained since that inaugural vintage. The current vintage, according to Luis Gutíérrez in his review forThe Wine Advocate, is not only the best to date, on the verge of the desired 100 points, but also Bastegieta's own favorite due to its floral character and the quality of the tannins.
Conceived by Oxer Bastegieta, Kalamity was born in the 2014 vintage to be the expression of his best vineyards cultivated in Ellvillar and Cárdenas. This modern-style Rioja is on its way to make history, as shown by the successive high Parker scores obtained since that inaugural harvest. The current one, as Luis Gutiérrez ensures in his review for The Wine Advocate, is not only the best to date, on the verge of reaching the desired 100 points, but it is also Bastegieta's favorite for its floral character and the quality of the tannins.
Conceived by Oxer Bastegieta, Kalamity was born in the 2014 vintage to be the expression of his best vineyards grown in Ellvillar and Cardenas. This modern rioja is on its way to being an epoch-making wine, as evidenced by the successive high Parker scores obtained since that inaugural vintage. The current vintage, according to Luis Gutíérrez in his review forThe Wine Advocate, is not only the best to date, on the verge of the desired 100 points, but also Bastegieta's own favorite due to its floral character and the quality of the tannins.
Conceived by Oxer Bastegieta, Kalamity was born in the 2014 vintage to be the expression of his best vineyards cultivated in Ellvillar and Cárdenas. This modern-style Rioja is on its way to make history, as shown by the successive high Parker scores obtained since that inaugural harvest. The current one, as Luis Gutiérrez ensures in his review for The Wine Advocate, is not only the best to date, on the verge of reaching the desired 100 points, but it is also Bastegieta's favorite for its floral character and the quality of the tannins.
