La Bota de Manzanilla Nº136 "Navazos" is a representative of the winemaking tradition of the Marco de Jerez, carefully selected by Equipo Navazos to showcase the essence of great manzanillas from Sanlúcar de Barrameda. This wine has been bottled with minimal intervention to maintain its authenticity and complexity. It is characterized by a remarkable balance between freshness and depth, thanks to its aging under a layer of flor, which imparts a rich aromatic complexity without losing the vibrant saline character typical of manzanillas. On the nose, it presents aromas of fresh almond, bread dough, yeast, chamomile, and lemon peel, complemented by notes of sea breeze, chalk, fennel, and dried fruits. It provides a dry, intense, and elegant palate feel, with marked minerality and a long finish that recalls salinity, almond, toasted bread, and delicate bitterness. Ideal for pairing with seafood, Iberian ham, and fried fish. Suggested serving temperature is between 8 and 10 °C.