The Bota of Dry White Vermouth No. 133 "Dry Navazos" by Equipo Navazos is a sophisticated reinterpretation of the classic vermouth, focusing on the flavor of Sherry wine. Maintaining the success of previous editions, this vermouth is crafted from a four-year-old fino, providing a complex saline base. Botanicals are precisely integrated, creating a completely dry, fresh profile, with the essence of Jerez wine well defined. This vermouth is ideal for enjoying on its own, very cold, accompanied by a lemon peel or green olive. It is also recommended as a base for cocktails like the Dry Martini, standing out for its mineral and citrus character. Aromas of grapefruit peel, lemon, and Mediterranean herbs are prominent on the nose, accompanied by notes of raw almond and yeast. On the palate, it is dry, elegant, with fine bitterness and a long finish. Ideal as an aperitif with olives, almonds, or seafood. Best served between 6 and 8 °C.