Ladoucette Comte Lafond Sancerre 2024

Ladoucette Comte Lafond Sancerre 2024
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Ladoucette Comte Lafond Sancerre 2024

Ladoucette Comte Lafond Sancerre 2024

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Alérgenos y características

Appellation of origin

Sancerre

Appellation of origin

Sancerre

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Valle del Loira (France)

Net weight:

Ladoucette Comte Lafond Sancerre 2024, produced by Baron Patrick de Ladoucette, is an iconic wine from the Loire Valley. It benefits from limestone, clay, and silica soils, offering precision and elegance. Without oak aging, it stands out for its varietal purity and minerality, ideal for pairing with seafood and fish.
Ladoucette Comte Lafond Sancerre 2024 is a wine recognized for its origin from selected vineyards in the Loire Valley, under the guidance of Baron Patrick de Ladoucette. This wine is made from Sauvignon Blanc grapes that grow in exceptional soils, resulting in a juice of great precision and minerality. Fermentation occurs at low temperatures in stainless steel, and the wine is kept on its fine lees, adding complexity without losing freshness. On the nose, it features citrus aromas of lemon, along with pear, white peach, and floral notes, with a hint of fresh herbs. On the palate, it is fresh and balanced, with a long finish highlighting notes of white fruit and chalky minerality. A Loire classic, perfect for pairing with seafood, fish, and goat cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Valle del Loira (France)

More information

Net weight:

Ladoucette Comte Lafond Sancerre 2024, produced by Baron Patrick de Ladoucette, is an iconic wine from the Loire Valley. It benefits from limestone, clay, and silica soils, offering precision and elegance. Without oak aging, it stands out for its varietal purity and minerality, ideal for pairing with seafood and fish.
Ladoucette Comte Lafond Sancerre 2024 is a wine recognized for its origin from selected vineyards in the Loire Valley, under the guidance of Baron Patrick de Ladoucette. This wine is made from Sauvignon Blanc grapes that grow in exceptional soils, resulting in a juice of great precision and minerality. Fermentation occurs at low temperatures in stainless steel, and the wine is kept on its fine lees, adding complexity without losing freshness. On the nose, it features citrus aromas of lemon, along with pear, white peach, and floral notes, with a hint of fresh herbs. On the palate, it is fresh and balanced, with a long finish highlighting notes of white fruit and chalky minerality. A Loire classic, perfect for pairing with seafood, fish, and goat cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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