This wine embodies the principles of Bodegas Leda , and comes from the blending of different plots located in two of the most emblematic areas of Castilla y León: Ribera del Duero and Toro. After barrel fermentation and a year and a half of aging in mainly French oak, the wine is complex, sweet, fruity and very balanced , with a good perspective of evolution in the bottle for the next 15 to 20 years.Wine Spectatorhas ranked it in its previous vintages among the top positions in its ranking of best Spanish wines.