Mezzi Rigatoni - Di Martino Dolce & Gabbana Edition - 500g

Mezzi Rigatoni - Di Martino Dolce & Gabbana Edition - 500g
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Mezzi Rigatoni - Di Martino Dolce & Gabbana Edition - 500g

Mezzi Rigatoni - Di Martino Dolce & Gabbana Edition - 500g

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Alérgenos y características

Wheat

Wheat

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Durum wheat semolina, water.

Italy

Net weight:

Mezzi Rigatoni Di Martino, exclusive edition designed by Dolce & Gabbana. Made with 100% Italian durum wheat semolina and Monti Lattari spring water. Striated, short, and rough pasta, perfect for holding sauces and enhancing wheat flavor.
This limited edition of Mezzi Rigatoni is a special collaboration between Di Martino and Dolce & Gabbana, highlighted by its exclusive packaging that celebrates Italian culture with Mediterranean motifs and family scenes. The pasta is made with 100% Italian durum wheat semolina and pure spring water from the Monti Lattari. The Mezzi Rigatoni are a shorter variant of traditional Rigatoni, typical of Roman tradition, with a striated exterior design, large diameter, and thickness. The extrusion of the dough through bronze dies and its slow drying create a rough texture, perfect for holding sauce and preserving the aroma of wheat. This pasta is ideal for flavorful and authentic Italian dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Durum wheat semolina, water.

Source

Italy

More information

Net weight:

Mezzi Rigatoni Di Martino, exclusive edition designed by Dolce & Gabbana. Made with 100% Italian durum wheat semolina and Monti Lattari spring water. Striated, short, and rough pasta, perfect for holding sauces and enhancing wheat flavor.
This limited edition of Mezzi Rigatoni is a special collaboration between Di Martino and Dolce & Gabbana, highlighted by its exclusive packaging that celebrates Italian culture with Mediterranean motifs and family scenes. The pasta is made with 100% Italian durum wheat semolina and pure spring water from the Monti Lattari. The Mezzi Rigatoni are a shorter variant of traditional Rigatoni, typical of Roman tradition, with a striated exterior design, large diameter, and thickness. The extrusion of the dough through bronze dies and its slow drying create a rough texture, perfect for holding sauce and preserving the aroma of wheat. This pasta is ideal for flavorful and authentic Italian dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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