León Domecq Medium Señorío del Callao 50cl

León Domecq Medium Señorío del Callao 50cl
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León Domecq Medium Señorío del Callao 50cl

León Domecq Medium Señorío del Callao 50cl

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Net weight:

A wine of intense mahogany color with roasted aromas and sweet notes of fresh raisins. Its aging in American oak barrels gives it a unique complexity, being round and balanced on the palate.
León Domecq Medium Señorío del Callao is a wine that stands out for its extraordinary complexity and brilliant intense mahogany color. Upon tasting, a perfect balance is perceived due to its robust structure. Toasty notes, resulting from its prolonged aging in American oak barrels, blend beautifully with sweet aromas of fresh raisins and burnt caramel. This wine is mainly made from the Palomino Fino variety, utilizing an initial aging under a flor veil that evolves into oxidative aging. This process culminates in a characteristic amontillado, complemented by a blend including the Pedro Ximénez variety, contributing notes of bitter orange, raisins, and dates that enhance its taste profile. Ideal for pairing with seafood dishes or as a highlighted aperitif.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

A wine of intense mahogany color with roasted aromas and sweet notes of fresh raisins. Its aging in American oak barrels gives it a unique complexity, being round and balanced on the palate.
León Domecq Medium Señorío del Callao is a wine that stands out for its extraordinary complexity and brilliant intense mahogany color. Upon tasting, a perfect balance is perceived due to its robust structure. Toasty notes, resulting from its prolonged aging in American oak barrels, blend beautifully with sweet aromas of fresh raisins and burnt caramel. This wine is mainly made from the Palomino Fino variety, utilizing an initial aging under a flor veil that evolves into oxidative aging. This process culminates in a characteristic amontillado, complemented by a blend including the Pedro Ximénez variety, contributing notes of bitter orange, raisins, and dates that enhance its taste profile. Ideal for pairing with seafood dishes or as a highlighted aperitif.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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