This vermouth rescues a traditional recipe where quina wine was elaborated. Based on oloroso wines and Pedro Ximénez, and seasoned with botanicals and medicinal plants, this delicate product is created.

In this combination, where the great wines that compose it stand out in a very appreciable way, we can also appreciate characters such as absinthe, nutmeg, citrus fruits like grapefruit, cinnamon, clove, ginger, elderflower or chamomile.