Macharnudo Fino de la Riva 2024 is one of the purest and most traditional interpretations of fino from the Marco de Jerez. Made from grapes from the historic Macharnudo vineyard, this wine is the result of the recovery efforts of the De la Riva winery by winemakers Ramiro Ibáñez and Willy Pérez. Its biological aging under a layer of flor for about five years gives it a unique character, with notes of yeast, freshness, and marked salinity, typical characteristics of finos, but with greater volume and complexity due to its origin. On the nose, it presents a delicate yet deep profile, with aromas of almond, yeast, citrus, flowers, and soft notes of chalk and fine wood. On the palate, this wine is very dry, saline, and elegant, providing good acidity and an agile texture, with a slightly broader mouthfeel than usual for a fino. Its finish is long, mineral, and presents a slight bitterness, offering great persistence. The limited production of only around 1,400 to 1,500 bottles makes this wine a highly sought choice. Macharnudo Fino de la Riva 2024 is the ideal companion for iberian ham, seafood, fish, fried foods, or Japanese dishes where its freshness and salinity shine especially.