Manzanilla Pasada en Rama Pastora 0.375L

Manzanilla Pasada en Rama Pastora 0.375L
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Manzanilla Pasada en Rama Pastora 0.375L

Manzanilla Pasada en Rama Pastora 0.375L

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Andalucía (Spain)

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Manzanilla Pasada en Rama Pastora 0.375 L is an emblematic wine from Bodegas Barbadillo, ideal for pairing with dishes such as Iberian ham and seafood. Its biological aging of 8-9 years creates a complex and authentic flavor profile.
Manzanilla Pasada en Rama Pastora 0.375 L is one of the emblematic creations of Bodegas Barbadillo, representing an essential reference in the field of great biological aging wines from Sanlúcar de Barrameda. This wine comes from the revered soleras of Solear, and its aging takes place in the exclusive La Pastora cellar. This space is particularly beneficial for the development of the veil of flor, thanks to its proximity to the Atlantic and the Guadalquivir River. The wine undergoes a biological aging process under the veil of flor that lasts between 8 and 9 years, using the traditional criaderas and soleras system. Its bottling “en rama,” with minimal filtration, allows it to retain all the intensity and authenticity characteristic of this wine. The aromas on the nose are intense and complex, featuring notes of yeast, dried fruits, hazelnut, chamomile, along with salty and marine touches, accompanied by memories of fine varnish and iodine, typical of great manzanillas pasadas. On the palate, it presents itself as dry, deep, and elegant, with great breadth and a clearly saline character. Despite its prolonged aging, it maintains admirable freshness, offering a long, sharp, and slightly almondy finish. This wine is ideal for pairing with delights such as Iberian ham, seafood, blue fish, sushi, smoked products, cured cheeses, or salty appetizers, and is one of the most complex expressions of Sanlúcar.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Andalucía (Spain)

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Net weight:

Manzanilla Pasada en Rama Pastora 0.375 L is an emblematic wine from Bodegas Barbadillo, ideal for pairing with dishes such as Iberian ham and seafood. Its biological aging of 8-9 years creates a complex and authentic flavor profile.
Manzanilla Pasada en Rama Pastora 0.375 L is one of the emblematic creations of Bodegas Barbadillo, representing an essential reference in the field of great biological aging wines from Sanlúcar de Barrameda. This wine comes from the revered soleras of Solear, and its aging takes place in the exclusive La Pastora cellar. This space is particularly beneficial for the development of the veil of flor, thanks to its proximity to the Atlantic and the Guadalquivir River. The wine undergoes a biological aging process under the veil of flor that lasts between 8 and 9 years, using the traditional criaderas and soleras system. Its bottling “en rama,” with minimal filtration, allows it to retain all the intensity and authenticity characteristic of this wine. The aromas on the nose are intense and complex, featuring notes of yeast, dried fruits, hazelnut, chamomile, along with salty and marine touches, accompanied by memories of fine varnish and iodine, typical of great manzanillas pasadas. On the palate, it presents itself as dry, deep, and elegant, with great breadth and a clearly saline character. Despite its prolonged aging, it maintains admirable freshness, offering a long, sharp, and slightly almondy finish. This wine is ideal for pairing with delights such as Iberian ham, seafood, blue fish, sushi, smoked products, cured cheeses, or salty appetizers, and is one of the most complex expressions of Sanlúcar.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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