The grilled peppers from Mariangela Prunotto are a delicacy made during the harvest period. They are blanched with water and a dash of vinegar to enhance their flavor before being grilled. This gives them a unique smoky flavor. Finally, they are preserved in extra virgin olive oil, ensuring their quality and freshness. Perfect for pairing with meat dishes, salads, or simply as an appetizer. Their careful preparation highlights the natural flavor of the peppers, making them a gourmet complement for any occasion.