Albamar Albino 2023, created by Xurxo Alba, is a unique wine that revives ancient winemaking techniques from Galicia. This Blanc de Noirs is made from the Caiño Tinto variety, known for its Atlantic freshness. The grapes come from old vineyards near the Atlantic Ocean. After direct pressing of whole clusters, the must ferments with indigenous yeasts. The wine matures for eight months in used French oak barrels, adding complexity without losing varietal identity. Despite its origin in Salnés, it is sold as Vino de España due to its winemaking method. Aromas of dried rose, grapefruit, and balsamic notes combine with a vibrant, salty flavor, noted acidity, and a long, mineral finish. This creation represents an innovative approach to the Galician wine scene.