Martini Rubino select vermouth from the region of Turin, located in northern Italy. Produced using the artisanal method. The botanicals are left to macerate for a period of more than two months in oak vats. Its spicy notes and silky texture stand out.

Premium vermouth created from a meticulous selection of Italian reds, such as Langhe DOC Nebbiolo and Moscato, combined with botanicals such as Artemisia from Piedmont, African red sandalwood or thistle extracts from Italy. The result is a tasty, full-bodied and characterful wine that leaves no one indifferent. Spicy flavor at the end of each sip. Ruby red color with spicy aroma. Red and herbaceous fruits on the palate, with citrus and aromatic touches, such as rosemary, thyme and sandalwood.