Matsu Viejo 2019 0.75L

Matsu Viejo 2019 0.75L
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Matsu Viejo 2019 0.75L

Matsu Viejo 2019 0.75L

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Alérgenos y características

Grape type

Tinta de Toro

Maturation

16 meses

Country

España

Grape type

Tinta de Toro

Maturation

16 meses

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Castilla y León (España)

Container: botella

Net weight:

Matsu El Viejo 2019 is a red wine from the D.O. Toro, made from 100% Tinta de Toro. This deep and complex wine, grown in poor soils, reflects the powerful character of its origin. Ideal for pairing with red meats and aged cheeses.
Matsu El Viejo 2019 is a red wine from the Denomination of Origin Toro, made exclusively from Tinta de Toro grapes, also known as Tempranillo. This wine comes from centuries-old vineyards that, after responsible cultivation in poor, sandy soils of Castilla y León, provide grapes of great quality. The harvest is manual with careful grape selection to ensure the excellence of the final product. The wine is fermented with prolonged macerations and aged for approximately 16 months in new French oak barrels, giving it an elegant and complex structure. Matsu El Viejo presents a deep cherry-red color. On the nose, you can note ripe black fruits, cocoa, vanilla, and a blend of spices. On the palate, the wine is powerful with mature tannins providing a velvety texture and a long finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: botella

Source

Castilla y León (España)

More information

Net weight:

Matsu El Viejo 2019 is a red wine from the D.O. Toro, made from 100% Tinta de Toro. This deep and complex wine, grown in poor soils, reflects the powerful character of its origin. Ideal for pairing with red meats and aged cheeses.
Matsu El Viejo 2019 is a red wine from the Denomination of Origin Toro, made exclusively from Tinta de Toro grapes, also known as Tempranillo. This wine comes from centuries-old vineyards that, after responsible cultivation in poor, sandy soils of Castilla y León, provide grapes of great quality. The harvest is manual with careful grape selection to ensure the excellence of the final product. The wine is fermented with prolonged macerations and aged for approximately 16 months in new French oak barrels, giving it an elegant and complex structure. Matsu El Viejo presents a deep cherry-red color. On the nose, you can note ripe black fruits, cocoa, vanilla, and a blend of spices. On the palate, the wine is powerful with mature tannins providing a velvety texture and a long finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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