Sidra Mayador Extra Clásica is a cider made in Asturias that follows a traditional style, using a careful blend of apple varieties specifically chosen to achieve a balanced and refreshing flavor profile. This cider is characterized by its dry and natural character, complemented by a light acidity that adds freshness and makes it very easy to drink. On the nose, clean aromas of fresh apple are present, accompanied by slight fermentative notes typical of natural cider. When tasted, a light, lively, and refreshing texture is felt, with a pronounced acidity that culminates in a dry finish, inviting continuous enjoyment. It is an ideal drink for informal consumption, perfect for accompanying tapas, cured meats, cheeses, or traditional dishes, especially suitable for those moments of aperitif where its freshness is maximized.