My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Net weight:
Raw cured sausage, made from a mixture of minced Iberian pork, fat and blood, together with salt, onion, spices and additives, kneaded and stuffed into artificial casings that have undergone a curing-maturation process. Once the optimum curing-maturation period is completed, the product is vacuum-packed.
Net weight:
Raw cured sausage, made from a mixture of minced Iberian pork, fat and blood, together with salt, onion, spices and additives, kneaded and stuffed into artificial casings that have undergone a curing-maturation process. Once the optimum curing-maturation period is completed, the product is vacuum-packed.
