Casa Ortega’s Iberian Blood Sausage is a 380g raw-cured sausage that highlights the richness of Iberian culinary tradition. Crafted with a meticulous blend of ground Iberian pig meat, fat, blood, onion, and spices, this product reflects the quality and authentic flavor of Spanish cuisine. The curing-maturation process ensures each bite is full of depth and character. Vacuum-packed to maintain freshness and flavor, it’s perfect to enjoy on its own, in sandwiches, or as part of a varied platter. Pair it with your favorite wines or artisan bread for an unparalleled culinary experience.