Don Bocarte presents its exclusive preparation of wild red tuna belly, a delicacy based on tradition and quality. This product features 8 large fillets of genuine tuna belly, caught in its natural habitat during the optimal fishing months: April, May, and June. The careful selection of the best pieces ensures an unparalleled flavor. Each fillet is packed with extra virgin olive oil and salt, enhancing its exquisite texture and aroma. Perfect for enjoying in appetizers, salads, or as part of a delicious tapa, this tuna belly represents the essence of the sea on your table.