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Don Bocarte elaborates these anchovies following traditional methods, using only the best pieces, extra virgin olive oil and salt. Contains 8 large fillets.
Authentic bluefin tuna Tarantelo, made exclusively with wild bluefin tuna caught between the months of April, May and June, olive oil and salt.
Don Bocarte elaborates these anchovies following traditional methods, using only the best pieces, extra virgin olive oil and salt. Contains 8 large fillets.
Authentic bluefin tuna Tarantelo, made exclusively with wild bluefin tuna caught between the months of April, May and June, olive oil and salt.
