The wild boar head with pistachios Casa Ortega is a sausage that stands out for its originality. Made from various parts of the pig's head, this cold cut is highly nutritious. It is crafted through an artisanal process that includes knife cutting of the selected meat, which is then seasoned with salt, pepper, and spices. During preparation, a steel mold is used, and a special touch with pistachios is added, giving it a unique flavor. Finally, the molds are cooked in hot water at high temperatures. This product is versatile in the kitchen, able to be consumed in sandwiches, grilled, or as a distinguishing element in stews and appetizers.