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Ready-to-use sauce, prepared by slow cooking tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, chili peppers, garlic, onion and salt, is a classic of Roman and Lazio cuisine with a spicy flavor. It goes very well with one of the world's best known short pasta formats, Penne rigate.
Ready-to-use sauce, prepared by slow cooking tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, chili peppers, garlic, onion and salt, is a classic of Roman and Lazio cuisine with a spicy flavor. It goes very well with one of the world's best known short pasta formats, Penne rigate.
