Conde de los Andes Tinto 2016 is an exceptional red wine made 100% from the Tempranillo variety, sourced from century-old vineyards over 50 years old in the prestigious Rioja Alta region. This wine benefits from the ideal conditions of the 2016 harvest, which was rated as 'Very Good' by the Regulatory Council. The production starts with a prolonged harvest, allowing careful selection of the grapes, highlighting their freshness and terroir expression. The aging of Conde de los Andes Tinto is remarkable, with 14 months in French oak barrels, followed by another 12 months in bottle, providing unique complexity and elegance. Its flavor profile is long and juicy, making it ideal for pairing with a variety of dishes. From roasted meats to stews, this wine highlights the richness of Spanish gastronomy. Bodegas Ollauri-Conde de los Andes, located in an old wine cellar district of Ollauri, honors the rich winemaking tradition of the area, providing a legacy that dates back generations. The uniqueness of its underground cellars and a well-cared environment make this wine an essential choice for wine lovers.