The Tuna Belly in sunflower oil from El Capricho is a gourmet delicacy that stands out for its superior quality. It is made from northern tuna, specifically the species Thunnus Alalunga, known for its tender and flavorful meat. This part of the fish, taken from the lower section, offers a softer and juicier texture, making each bite a delight. The selection process of the tunas is meticulous; they are purchased exclusively from small boats that fish during short periods of the bonito season, ensuring the freshness of the product. The easy-open packaging makes it even more convenient to enjoy at any time, whether in salads, cold dishes, or simply on its own. The quality and flavor of this tuna belly make it a must-have for food lovers.