Oloroso Corsario Sucesores de G de Angulo

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Oloroso Corsario Sucesores de G de Angulo

Oloroso Corsario Sucesores de G de Angulo

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Rating: 4.9
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Alérgenos y características

Maturation

20 años

Store

Sucesores de G. de Angulo

Maturation

20 años

Store

Sucesores de G. de Angulo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Oloroso Corsario by Sucesores de G. de Angulo is an exceptional wine with an oxidative aging of approximately 20 years, crafted artisanally in Sanlúcar de Barrameda. On the nose, it reveals notes of toasted hazelnuts, walnuts, and dried fruits. It pairs ideally with aged cheeses, Iberian ham, and game meats.
The Oloroso Corsario by Sucesores de G. de Angulo is a remarkable expression of the winemaking tradition of Sanlúcar de Barrameda, with roots tracing back to the 18th century. This wine is produced from a very old solera, showcasing exceptional aromatic complexity and concentration. The oxidative aging of approximately 20 years is conducted artisanally, preserving the rich tradition of the winery. Bottled unfiltered, it retains its essence intact by avoiding filtration and industrial treatments. Its aromatic profile includes toasted hazelnuts, walnuts, and notes of fine woods. On the palate, the wine is complex and leaves a balanced memory of dried fruits. It is designed to accompany aged cheeses, Iberian ham, and traditional dishes, and is also greatly enjoyed on its own.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Oloroso Corsario by Sucesores de G. de Angulo is an exceptional wine with an oxidative aging of approximately 20 years, crafted artisanally in Sanlúcar de Barrameda. On the nose, it reveals notes of toasted hazelnuts, walnuts, and dried fruits. It pairs ideally with aged cheeses, Iberian ham, and game meats.
The Oloroso Corsario by Sucesores de G. de Angulo is a remarkable expression of the winemaking tradition of Sanlúcar de Barrameda, with roots tracing back to the 18th century. This wine is produced from a very old solera, showcasing exceptional aromatic complexity and concentration. The oxidative aging of approximately 20 years is conducted artisanally, preserving the rich tradition of the winery. Bottled unfiltered, it retains its essence intact by avoiding filtration and industrial treatments. Its aromatic profile includes toasted hazelnuts, walnuts, and notes of fine woods. On the palate, the wine is complex and leaves a balanced memory of dried fruits. It is designed to accompany aged cheeses, Iberian ham, and traditional dishes, and is also greatly enjoyed on its own.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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