Don Bocarte's fried anchovies with onion in extra virgin olive oil (EVOO) are an exquisite gourmet preserve handcrafted in Santoña, Cantabria. This product is made using traditional methods, utilizing anchovies that are sustainably caught in the waters of the Cantabrian Sea. The recipe features a selection of high-quality ingredients, including extra virgin olive oil, garlic, chili, wine vinegar, white wine, paprika, parsley, and salt. The result is an authentic flavor that reflects the richness of Cantabrian cuisine. Ideal to enjoy on its own, as an appetizer, or in recipes that require a special touch of flavor.