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Mark: Don Bocarte
The bocartes a la cazuela Don Bocarte are made in a traditional and artisan way in the Cantabrian town of Santoña from bocartes caught sustainably in the Cantabrian Sea and fried in extra virgin olive oil, garlic, chili pepper, wine vinegar, white wine, paprika, parsley and salt, all natural ingredients that provide an exquisite flavor of this gourmet fish preserve made by Don Bocarte.
The Bocartes fried with onion in extra virgin olive oil (EVOO) 210 g of Don Bocarte are a gourmet canned product handmade in Santoña, Cantabria. These bocartes are prepared with natural ingredients such as extra virgin olive oil, garlic, chilli, wine vinegar, white wine, paprika, parsley and salt, offering an authentic and traditional flavor.
Mark: Don Bocarte
The bocartes a la cazuela Don Bocarte are made in a traditional and artisan way in the Cantabrian town of Santoña from bocartes caught sustainably in the Cantabrian Sea and fried in extra virgin olive oil, garlic, chili pepper, wine vinegar, white wine, paprika, parsley and salt, all natural ingredients that provide an exquisite flavor of this gourmet fish preserve made by Don Bocarte.
The Bocartes fried with onion in extra virgin olive oil (EVOO) 210 g of Don Bocarte are a gourmet canned product handmade in Santoña, Cantabria. These bocartes are prepared with natural ingredients such as extra virgin olive oil, garlic, chilli, wine vinegar, white wine, paprika, parsley and salt, offering an authentic and traditional flavor.
