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Mein Tega do Sal 2017 is a red wine from the D.O. Ribeira Sacra produced by the winery Adega Ponte da Boga , belonging to the Cvne group. It comes from vineyards located on the steep slopes of this Galician region, where slate and granite soils predominate, bringing mineral character and freshness to the wine. It is made mainly with Mencía , accompanied by small proportions of traditional native varieties of the area.
After fermentation, the wine is aged in French oak barrels , which adds complexity and structure without hiding the Atlantic character of the fruit. The result is an elegant and balanced red wine that reflects the landscape and the identity of the heroic viticulture of Ribeira Sacra.
The nose offers aromas of ripe red fruit, floral notes and delicate spicy nuances , with a very characteristic mineral background. The palate is fresh and juicy, with fine tannins and a well-integrated acidity that provides length and harmony. A very gastronomic wine, ideal to accompany white meats, small game dishes, mushrooms or semi-cured cheeses.
Net weight:
Mein Tega do Sal 2017 is a red wine from the D.O. Ribeira Sacra produced by the winery Adega Ponte da Boga , belonging to the Cvne group. It comes from vineyards located on the steep slopes of this Galician region, where slate and granite soils predominate, bringing mineral character and freshness to the wine. It is made mainly with Mencía , accompanied by small proportions of traditional native varieties of the area.
After fermentation, the wine is aged in French oak barrels , which adds complexity and structure without hiding the Atlantic character of the fruit. The result is an elegant and balanced red wine that reflects the landscape and the identity of the heroic viticulture of Ribeira Sacra.
The nose offers aromas of ripe red fruit, floral notes and delicate spicy nuances , with a very characteristic mineral background. The palate is fresh and juicy, with fine tannins and a well-integrated acidity that provides length and harmony. A very gastronomic wine, ideal to accompany white meats, small game dishes, mushrooms or semi-cured cheeses.
