The Casa Ortega Manchego Lamb Neck is a piece of meat with a very strong flavor and particular endurance, perfect for slow cooking preparations such as stews. This cut includes the spinal bones from the front part of the animal. It comes from lambs slaughtered between 60 and 90 days, ensuring juicy meat with a special texture. Each order is sliced or portioned just before shipping to maintain impeccable quality, vacuum-packaged, and guaranteed cold chain. Our traditional butcher shops, operating since 1939, ensure traceability and trust in every product.