The Recental lamb neck from Casa Ortega is a special choice for those seeking an intense flavor in their stews and dishes. Since 1939, Casa Ortega has specialized in providing meat cuts that are prepared and vacuum packed, ensuring freshness and traceability. This particular cut comes from animals selected at 60 to 90 days of age, delivering juicy and special textured meat. The neck includes spinal bones from the first half of the animal, adding depth of flavor in slow-cooked preparations. Enjoy this gourmet product, showcasing Casa Ortega's tradition and quality.