Pure cacahuazintle corn, grown in the high valleys and foothills of the Nevado de Toluca volcano, is used in two different stages of development: sweet cacahuazintle corn is macerated and prepared to extract all its delicate flavor. And the ripe cacahuazintle kernels are nixtamalized to produce a sweet must and alcohol. Together, these ingredients make Nixta Licor de Elote a tasty, versatile liqueur that is true to its origin