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Olivier Leflaive is a renowned Burgundy winery, famous for its refined and elegant wines, made with grapes from some of the region's most prestigious terroirs. Since its founding, the winery combines traditional craftsmanship with modern precision. With a strong focus on quality and terroir expression, it produces white and red wines appreciated by wine lovers around the world. Olivier Leflaive represents reliability, finesse and an authentic Burgundian style.
This elegant Pinot Noir comes from Burgundy and is made from grapes from twenty carefully selected plots. The vineyards are located on clay soils with gravel and earth, providing finesse and fruit expression. The mild climate favors a slow and uniform ripening of the grapes.
Fermentation takes place in open wooden vats, followed by 16 months of aging in oak barrels, 15% of which are new. This traditional approach ensures elegance and subtle integration of wood aromas without dominating the fruit.
Light ruby red color. On the nose, an expressive bouquet of red cherries, plums, strawberries and raspberries, with a touch of toast and clove. The palate is smooth and lively, with light tannins and a juicy, fresh finish.
Ideal with savory pies, spicy stews or mushroom dishes. Serve slightly chilled, between 16 and 18 °C, for an optimal experience.
This wine is named after Margot, daughter of Olivier Leflaive. The name symbolizes elegance and dedication, values reflected in this cuvée made from the best grapes from selected plots of land
Olivier Leflaive is a renowned Burgundy winery, famous for its refined and elegant wines, made with grapes from some of the region's most prestigious terroirs. Since its founding, the winery combines traditional craftsmanship with modern precision. With a strong focus on quality and terroir expression, it produces white and red wines appreciated by wine lovers around the world. Olivier Leflaive represents reliability, finesse and an authentic Burgundian style.
This elegant Pinot Noir comes from Burgundy and is made from grapes from twenty carefully selected plots. The vineyards are located on clay soils with gravel and earth, providing finesse and fruit expression. The mild climate favors a slow and uniform ripening of the grapes.
Fermentation takes place in open wooden vats, followed by 16 months of aging in oak barrels, 15% of which are new. This traditional approach ensures elegance and subtle integration of wood aromas without dominating the fruit.
Light ruby red color. On the nose, an expressive bouquet of red cherries, plums, strawberries and raspberries, with a touch of toast and clove. The palate is smooth and lively, with light tannins and a juicy, fresh finish.
Ideal with savory pies, spicy stews or mushroom dishes. Serve slightly chilled, between 16 and 18 °C, for an optimal experience.
This wine is named after Margot, daughter of Olivier Leflaive. The name symbolizes elegance and dedication, values reflected in this cuvée made from the best grapes from selected plots of land