Louro 2024 is a high-quality wine made from Godello grapes sourced from Rafael Palacios' own vineyards, located in small plots in O Bolo. At an altitude of over 600 meters, the grapes are grown in sandy soils rich in granite and clay, which contributes a unique minerality to the wine. With an average age of 25 years, these vineyards are cultivated organically, using traditional methods that avoid aggressive treatments. This nature-friendly approach allows the terroir of O Bolo to be fully expressed in the wine, highlighting its saline character and its relationship with the area's microclimate. The must ferments in 35 Hl French oak foudres and undergoes aging on fine lees for 4 months before bottling. This aging process provides additional complexity to the wine while highlighting its mineral and saline notes. Louro 2024 is ideal to enjoy on its own or to pair with seafood and fish dishes, offering a sensory experience that captures the essence of the Galician landscape.