The Andalusian Salmorejo by Arteoliva is a traditional cold cream originating from Córdoba, perfect for enjoying on hot days. Its recipe is based on a carefully selected quality of fresh tomatoes, complemented by excellent extra virgin olive oil that adds a unique flavor. The main ingredients, besides the tomatoes, include bread and garlic, resulting in a smooth texture and intense flavor. This dish is ideal as an appetizer, starter, or even a light main course. It is recommended to serve very cold to enjoy all its properties and freshness.