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Net weight:
All the flavor of corn in a specialty produced using only BIO raw materials of Italian origin, controlled and selected.
Rustichella d'Abruzzo's Fusilli di Mais BIO 250g are a gluten-free pasta made with 100% Italian organic corn flour. Its helical shape allows for excellent sauce retention, making them ideal for dishes such as pesto alla Genovese or tomato sauce with basil.
Net weight:
All the flavor of corn in a specialty produced using only BIO raw materials of Italian origin, controlled and selected.
Rustichella d'Abruzzo's Fusilli di Mais BIO 250g are a gluten-free pasta made with 100% Italian organic corn flour. Its helical shape allows for excellent sauce retention, making them ideal for dishes such as pesto alla Genovese or tomato sauce with basil.
