The Fusilli di Mais BIO from Rustichella D’Abruzzo are a delicious and healthy option for those seeking gluten-free pasta. Made from 100% Italian organic corn flour, these fusilli are not only suitable for those with gluten intolerance but also retain that characteristic taste and quality of Italian pasta. Thanks to their spiral shape, they are ideal for capturing sauces, making them a perfect choice to accompany pesto alla Genovese or a classic tomato sauce with basil. Enjoy an authentic and flavorful culinary experience with these environmentally friendly fusilli.