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Mark: Los Peperetes
We recommend tempering the can for at least 1 minute under hot running water before serving. This way, we can enjoy the butter even more in its semi-liquid state.
The belly is the most appreciated part of the White Tuna and, if you also stuff it with the exclusive butter from the artisan cheese factory Airas Moniz, it will become an exquisite delicacy to share.
Mark: Los Peperetes
We recommend tempering the can for at least 1 minute under hot running water before serving. This way, we can enjoy the butter even more in its semi-liquid state.
The belly is the most appreciated part of the White Tuna and, if you also stuff it with the exclusive butter from the artisan cheese factory Airas Moniz, it will become an exquisite delicacy to share.
