The belly cut of Northern Bonito in butter from Los Peperetes is an exquisite delicacy. This part of the bonito is highly valued for its rich texture and flavor. Los Peperetes accompanies it with the exclusive butter from the artisanal dairy Airas Moniz to provide a unique culinary experience. It is recommended to warm the can under hot running water for at least one minute before opening. This process allows you to fully enjoy the butter in its semi-liquid state, enhancing the tasting experience. Perfect for sharing on special occasions.