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Net weight:
Tomato sauce for Pizza Bio, 100% natural whole peeled tomato variety Pera and Passata BIO. Produced at harvest time. Pizza sauce, made with organic Italian tomato concentrate, sea salt, oregano and black pepper.
Pesto genovese Rustichella d'Abruzzo is a typical Ligurian artisan sauce made in Alba from basil, pine nuts, parmesan reggiano cheese, garlic and extra virgin olive oil.
Net weight:
Tomato sauce for Pizza Bio, 100% natural whole peeled tomato variety Pera and Passata BIO. Produced at harvest time. Pizza sauce, made with organic Italian tomato concentrate, sea salt, oregano and black pepper.
Pesto genovese Rustichella d'Abruzzo is a typical Ligurian artisan sauce made in Alba from basil, pine nuts, parmesan reggiano cheese, garlic and extra virgin olive oil.
