The 100% Iberian Bellota Shoulder is an exceptional product that comes from free-range pigs. With a curing process of over 24 months, this piece stands out for its intense flavor and unique texture, meeting the traditional quality criteria of Blázquez.
The 100% Iberian Bellota Shoulder from Blázquez is a premium product that comes from the front legs of pigs raised freely in the most privileged dehesas, where they feed on acorns and natural grasses during the montanera. This product is cured for an extended period of over 24 months, developing an intense flavor and unique texture, perfect for the most discerning palates.
Care in every stage of the production process is essential; the pieces are dried in proprietary drying rooms, and each one is thoroughly assessed after curing to ensure quality. With no preservatives or additives, this shoulder is presented as a healthy and natural option to enjoy on special occasions or as a gourmet appetizer. Undoubtedly, this product represents the best of Iberian tradition.
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