Pazo Casanova Tinto 2018 is a wine that stands out in the Ribeiro region, where reds account for only 8% of the production. This red is made with native Galician varieties of Caíño longo, Sousón, and Brancellao, which add distinctive aromatic notes. With a production of less than 3,000 bottles, this wine is perfect for pairing with marinated meats or fish, showcasing its versatility at the table. The winery that bears the name of the pazo, built in the 18th century in Santa Cruz de Arrabaldo, Ourense, has a notable viticultural legacy, evidenced by the phrase "Viticultores desde 1763" on its labels. The estate, which includes an ancient 10-hectare vineyard, is dedicated to producing quality wines, incorporating a renewal process, and expanding cultivation to vineyards in nearby localities. The uniqueness of the soils, composed of granite and schist, adds a distinctive dimension to the wines of Pazo Casanova, highlighting their connection to the environment. In short, this red is not only a reflection of Galician viticultural tradition but also a modern and bold proposal for wine lovers.