Pegaso Granito 2015 represents one of the most elegant expressions of Garnacha from the Sierra de Gredos. This wine, created by Telmo Rodríguez and Pablo Eguzkiza, comes from old vineyards in Cebreros, with granitic soils that impart a delicate, floral, and silky profile. It is made with grapes from old vines under organic criteria, fermenting with native yeasts while maintaining minimal intervention. It ages for 18 to 24 months in large French barrels, seeking complexity while respecting the purity of the fruit. On the nose, it reveals aromas of wild raspberry, strawberry, blackberry, and hints of anise and Mediterranean herbs. On the palate, it is silky and fresh with fine tannins, leaving a long and elegant finish that highlights mountain Garnacha.